Its been one of those amazing fall days in Maine. We began the day as we always do - with a walk with Baxter.
Autumn is his very favorite season. He loves to dig and smell in the leaves.
M-S and I enjoyed an amazing brunch after out two mile walk with the dog. Just look at this:
Eggs - spuds - ham - and bagels. The bagels were from Sheepscot General. As was the cream cheese. The bagels were boiled, NY style, and the two flavors of cream cheese were salmon/veggie and maple/bacon. Seriously - maple/bacon!?! It was amazing. I then retired to my office:
..to get some much needed work done. The highlight of the day was that Ma & Dad were coming out for an Oktoberfest meal! I had a great time preparing it, and it all came from Morse's in Waldoboro. It is one of my favorite stores in the world. We started with their pickles made at the store, and beer-cheese direct from Germany:
I served the meal on plates that I bought while I was single. I got them at a lawn sale, and they are from Germany:
M-S and I use Robbi's plates almost exclusively, but I like to drag my bachelor dishes out once in a while.
We had Morse's
very famous sauerkraut and three kinds of sausage: bratwurst - knackwurst - and bauernwurest:
We also had pretzels that I made in the oven:
Add some other German sides and mustards, and you've a meal fit for a czar! It was VERY good, and we had a very nice visit with the folks. Another delicious October meal.
~MET